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BBQ Steak, Salmon, Green Peas and Purple Rice!
The Beggers
Santa was very generous this year in terms of my kitchen. For this Tart I
got to use my New: rolling pin (No more wine bottles), zester, and tart pan! It
makes baking/ cooking so much easier when you have the correct tools. I feel
more like a legitimate cook! For dinner we barbecued outside and had plenty of
company.
1 comment:
Love the updated blog format and the tart looks fabulous!
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