Saturday, January 14, 2012

A Citrus Tart & A Good Dinner

BBQ Steak, Salmon, Green Peas and Purple Rice!
The Beggers
Santa was very generous this year in terms of my kitchen. For this Tart I got to use my New: rolling pin (No more wine bottles), zester, and tart pan! It makes baking/ cooking so much easier when you have the correct tools. I feel more like a legitimate cook! For dinner we barbecued outside and had plenty of company.

1 comment:

yogamama said...

Love the updated blog format and the tart looks fabulous!