Tuesday, March 11, 2008

Think About What Makes that Beer Green Before You Drink It
St. Patrick's Day is less than a week away and soon pseudo Irish pubs will be serving green beer and McDonald's will be serving green milkshakes. A little bit of harmless fun—or is it? According to GreenLiving Online, we should pay more attention to the artificial colours that are added to our food and drink.
Some of these chemicals used in food colouring are believed to be linked to anxiety, migraine headaches, childhood hyperactivity and tumours. If you consume a lot of processed foods you are at greater risk from the cumulative effect.