Thursday, March 6, 2008

Coffee of the Month...

Espresso Roast
A blend of coffees from Latin America and Asia/Pacific, Espresso Roast has a dense and a smooth, satisfying finish. The heart and soul of Starbucks. Versatile because of its delicious flavor, smooth texture and balance, Espresso Roast imparts a subtle sweetness. It’s roasted somewhat darker than traditional Italian espresso blends, and works as well in your home machine as it does in our stores.
Key term: Rich, full flavored
We see the bean’s potential To create a great dark-roasted coffee, we first purchase and blend great unroasted coffee. Then our experts go to work, diligently roasting the beans with an artisan’s touch to bring out the exquisite caramelly-sweet and smoky flavors locked inside.