Yesterday was my parents 33rd Wedding Anniversary!So I invited them (and Amy) to my cottage for a dinner party! We started off with Fizzy Strawberry cocktails and Hors d'Oeuvres. For dinner we had Linguine with Clam Tomato sauce and artichokes, which were excellent; and for dessert we had homemade cupcakes with strawberry frosting and gelato.Over all it was a success and it was fun to make a tasty meal, instead of my usual boiled rice. I acually steamed my own clams! In white wine! Thats almost gourmet!
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